Friday, October 28, 2011
Thursday, October 27, 2011
Wednesday, October 26, 2011
Sunday, October 23, 2011
Wednesday, October 19, 2011
Tuesday, October 18, 2011
Sunday, October 16, 2011
Saturday, October 15, 2011
Friday, October 14, 2011
Wednesday, October 12, 2011
Kim Kardashian in DUBAI!
Dubai: It's official. Come October 14, reality star Kim Kardashian will stir things up in Dubai. The US socialite will take charge of Millions of Milkshakes counter and whip up her signature shakes.
According to the official release, she will arrive with her mother, Kris Jenner, for a three-day visit to give her fans a taste of her own concoctions at the opening of the milkshake chain's new outlet at The Dubai Mall.
"I am so excited to be working with Millions of Milkshakes and Emirates Hospitality to launch my very own signature shake in the Middle East and I can't wait to introduce it to my fans in the UAE," Kardashian said in a statement.
The recently engaged 30-year-old will join a long list of Hollywood actors including Pamela Anderson, Miley Cyrus, Leondardo Dicaprio and Reese Witherspoon who have created their own milkshakes.
Dubai interview
Tuesday, October 11, 2011
Corn Dogs Recipe
Here's the recipe of 'Corn Dogs'
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Directions
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Easy huh?! Enjoy ;)
Sunday, October 9, 2011
Saturday, October 8, 2011
P.F Chang's Monglian Beef Recipe
The recipe of "P.F Chang's Mongolian Beef"
Ingredients:
2 teaspoons vegetable oil
1/2 teaspoon ginger, minced
1 tablespoon garlic, chopped
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
vegetable oil, for frying (about 1 cup)
1 lb flank steak
1/4 cup cornstarch
2 large green onions
Directions:
1.Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.
2.Don't get the oil too hot.
3.Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
4.Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.
5.Remove it from the heat.
6.Slice the flank steak against the grain into 1/4" thick bite-size slices.
7.Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.
8.Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.
9.Let the beef sit for about 10 minutes so that the cornstarch sticks.
10.As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).
11.Heat the oil over medium heat until it's nice and hot, but not smoking.
12.Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges.
13.You don't need a thorough cooking here since the beef is going to go back on the heat later.
14.Stir the meat around a little so that it cooks evenly.
15.After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.
16.Put the pan back over the heat, add the water, dump the meat back into it and simmer for one minute.
17.Add the sauce, cook for one minute while stirring, then add all the green onions.
18.Cook for one more minute, then remove the beef and onions with tongs or a slotted spoon to a serving plate.
19.Leave the excess sauce behind in the pan.
HAVE FUN Cooking & Eating it. :)
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